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Bacon Wrapped Jalapeños

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Move over deep fryer! Here is a keto-friendly version where these baked peppers retain a mellow bite and steal the show at your next happy hour.Ingredients

For 24 poppers

  • 12 green jalapeño peppers
  • 1/2 cup of cream cheese
  • 1/2 teaspoon of onion powder
  • 1/2 cup of shredded taco cheese
  • 24 mini hot dog smokies
  • 24 strips of good quality bacon

Before cooking

Instructions

  1. Split jalapeños in half lengthwise, remove the seeds and membranes in order to make hollow little green canoes.
  2. Mix cream cheese, onion powder, shredded cheese and place a small dollup inside each jalapeño canoe.
  3. Press a little hot dog smokie into each pepper and wrap with bacon strip.
  4. Place into baking pan with the seam on the bottom. Be generous with the overlapping bacon—it is crucial for holding these bites together.
  5. Bake for 15 minutes, drain and then bake for a final 5 minutes before serving.

Jalepeno poppers

 


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