This recipe is very versatile. Add your favorite ingredients such as fresh basil, sun dried tomato, diced tomato, onion or pepper. Or use shrimp instead of chicken. Easily double or triple and have friends over for dinner. Enjoy!
Chicken & Mushrooms with White Wine & Cream over Pasta
Ingredients
2 Tbs butter
1 Tbs olive oil
1 chicken breast; cut into cubes
1 clove minced garlic
5 sliced mushrooms
¼ C white wine
¼ C cream
Salt & Pepper to taste
Colored Bowtie Pasta, cooked
Recipe
Melt butter & olive oil in pan over medium heat.
Add chicken, cook. Add garlic & mushrooms, sauté five minutes.
place bread, eggs & cream in a deep 9×9 pan -let sit for 5 mins, add all other ingredients gently mix well with hands bake for 25-35 mins @220 C or 425 F Serves 9
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PUDDING de PAN de ABUELITA
1 pan cuadrado entero
1 litro de crema dulce
5 huevos
1 1/2 tasa de azucar
1/2 tasa de rum
Poner pan huveos y crema dulce en lata de holtel degar.Reposar por 5 minotos. Despres agregar otros ingedientes. Mesclar bien. Hornear por 25 a 35 minutos 220C o 425F
First put orange juice into a pot and reduce liquid to a syrup. Add mixture to a blender with rice wine vinegar and blend. Slowly add sesame oil and salt & pepper to taste. Boil noodles “al dente” and rinse with cold water. Cut lomito into large bite sized pieces and season with salt & pepper. Then heat a sauté pan or grill and cook to medium rare. In a large mixing bowl chop basil, mint & cilantro and mix with ¼ of cold noodles, dressing, beef and then slice the mango & avocado at the last minute for garnish. Top with chopped peanuts & ENJOY!
