Guest Chef – Tracy Maue of La Hacienda Restaurant

This recipe is very versatile.  Add your favorite ingredients such as fresh basil, sun dried tomato, diced tomato, onion or pepper.  Or use shrimp instead of chicken.  Easily double or triple and have friends over for dinner.  Enjoy!

Chicken & Mushrooms with White Wine & Cream over Pasta

Ingredients

2 Tbs butter

1 Tbs olive oil

1 chicken breast; cut into cubes

1 clove minced garlic

5 sliced mushrooms

¼ C white wine

¼ C cream

Salt & Pepper to taste

Colored Bowtie Pasta, cooked

Recipe

Melt butter & olive oil in pan over medium heat.

Add chicken, cook.  Add garlic & mushrooms, sauté five minutes.

Add wine & simmer until almost gone.

Stir in cream and cook until thick.

Toss with pasta & serve with Parmesan.