Guest Chef – Rob Summers of Agua Azul
GRANMA’S BREAD PUDDING
1 loaf white square bread w crust
1 liter heavy cream
5 eggs
1 1/2 cups white sugar
1/2 cup negro rum or to taste
2 teaspoons Cinnamon
6 ripened Bananas
place bread, eggs & cream in a deep 9×9 pan -let sit for 5 mins, add all other ingredients gently mix well with hands bake for 25-35 mins @220 C or 425 F Serves 9
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PUDDING de PAN de ABUELITA
1 pan cuadrado entero
1 litro de crema dulce
5 huevos
1 1/2 tasa de azucar
1/2 tasa de rum
Poner pan huveos y crema dulce en lata de holtel degar.Reposar por 5 minotos. Despres agregar otros ingedientes. Mesclar bien. Hornear por 25 a 35 minutos 220C o 425F
I have to say that I am very glad you are including Rob in your paper. I lived in quepos for 1 1/2 years and me and my fiance absolutely loved his food. Every week I would order from at least 3 times, this was brought on by my bro todd pegueen. I have no regrets, he really made me not miss home so much. Congrats Rob, i am chrisi barnes’ brother that used to eat there all the time and really miss your cheese fries and all great talk. Take care and wish you the best.