Events

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Quepos Bridge Club

The Quepos Bridge Club plays at 12 noon every Tuesday at Dos Locos Restaurant.

Guest Chef – Rob Summers of Agua Azul

GRANMA’S BREAD PUDDING

1 loaf white square bread w crust

1 liter heavy cream

5 eggs

1 1/2 cups white sugar

1/2 cup negro rum or to taste

2 teaspoons Cinnamon

6 ripened Bananas

place bread, eggs & cream in a deep 9×9 pan  -let sit for 5 mins, add all other ingredients gently mix well with hands bake for 25-35 mins @220 C or 425 F       Serves 9

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PUDDING de PAN de ABUELITA

1 pan cuadrado entero

1 litro de crema dulce

5 huevos

1 1/2 tasa de azucar

1/2 tasa de rum

Poner pan huveos y crema dulce en lata de holtel degar.Reposar por 5 minotos. Despres agregar otros ingedientes. Mesclar bien.  Hornear por 25 a 35 minutos 220C o 425F

One Response to “Guest Chef – Rob Summers of Agua Azul”
  1. chad barnes said:

    I have to say that I am very glad you are including Rob in your paper. I lived in quepos for 1 1/2 years and me and my fiance absolutely loved his food. Every week I would order from at least 3 times, this was brought on by my bro todd pegueen. I have no regrets, he really made me not miss home so much. Congrats Rob, i am chrisi barnes’ brother that used to eat there all the time and really miss your cheese fries and all great talk. Take care and wish you the best.

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