Guest Writer

Pescadora Billfish Championship

By Samantha Mumford Photos Tony Cadorin pelagicfinder.com “To tell a woman everything she cannot do, is to tell her what she can.” Many moons ago, I had an enlightening conversation with Captain Don Dingman who has a TV show on ESPN called “Hook the Future.” He told me a story

Read More
Chef's CornerDesiree Brassert

Indo-Chinese Chili Chicken

Sometimes nicknamed “Chindu” cuisine, it’s the result of Chinese immigrants in India who adapted their recipes to local flavors and produced some of the happiest accidents of Asian-fusion. This sauce combines sweet soy, garlic, ginger, and spicy peppers. Ask your butcher for “muslos deshuesados,” or boneless chicken thighs. They will

Read More