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Cornbread, Chorizo, Cranberry, and Pecan Stuffing

Chef's corner headerThis is arguably the best and the easiest stuffing that will draw you compliments into the next year! 
Day-old homemade cornbread is optimal, but the box mix is also fine. Toasting and drying the bread cubes is a main step towards that perfect texture.


  • 1 stick of unsalted butter, melted
  • 1/2 cup coarsely chopped dried craisins
  • 10 cups coarsely crumbled cornbread
  • 1/3 cup coarsely chopped pecans, 
  • 1/4 cup olive oil
  • 1 pound fresh chorizo, casings removed
  • 2 medium onions, chopped
  • 4 celery stalks, chopped
  • Salt and pepper, to taste
  • 2 garlic cloves, finely chopped
  • 2 tablespoons finely chopped fresh sage
  • 2 large eggs
  • 3 cups room-temperature chicken stock 


  1. Preheat oven to 350. Toast pecans in oven for 8 minutes. Toast cornbread bread cubes for 15 minutes turning around in pan several times.
  2. Brown chorizo in skillet, transfer to bowl with a slotted spoon.
  3. Add onion, celery, garlic, sage, and craisins to skillet and fry until fragrant.
  4. Turn off heat and scrape the pan well before mixing with chorizo, bread cubes, and toasted pecans.
  5. In a separate bowl, combine the eggs with the chicken stock and pour over the stuffing along with the melted butter. Mix well.
  6. You can use this mixture to stuff the turkey’s cavity, or bake separately in a prepared pan for 45 minutes at 350 degrees.

What’s Shaking @ Marina Pez Vela – December 2021

What's Shaking headerIt finally feels like the clouds have lifted and we are seeing the end of a long winter both in terms of the end of the rainy season as well as the more than 18 months of impact from the Covid crisis in our tourism based community. December brings hope, opportunity, a renewed sense of gratitude for the wonderful community where we live, the manner in which we have come together to endure challenging times and excitement for what looks to be a wonderful high season ahead of us. The energy got rocking here last month with the two Dorado Derby Tournaments, which brought more boats than EVER before and a lot of fun, families, and friendships together at the project. December brings with us that holiday spirit, vientos Navideños, and the sense of community, brotherhood and celebration which defines both this country and the family at Marina Pez Vela.


One of the most exciting and enjoyable events for our community these past years has been the Quepos Triathlon, which had to be cancelled last year due to the Covid crisis. We are happy to announce that this December 5th, the COOPENAE TRIATHLON is back! There will be a limited pool of athletes this year, but 500 of the top competitors in CR and about 1500 visiting guests will come to pour their hearts into our waters and streets in this exciting competition. The dates in early December are always a quiet time before the high season and these local sporting events help bolster the local economy and provide a great example and inspiration to the youth and families in our Canton. Set your calendars, wake up early, come down for a breakfast at MPV and cheer on these athletes.


We are incredibly happy and proud to announce the grand opening of the Quepos Tackle Shop here at Marina Pez Vela! Marsha Bennet and her team are back to Marina. The marina has long needed the integration of a dedicated tackle shop and we were able to make space for the integration Marsha and Tanners iconic team with the relocation of the marina’s social outreach offices. Anything and everything you could need for your angling experience you can find here, and the friendliest and most knowledgeable team is waiting to help anglers of any ability to find the right lures, lines, rods, and reels. Don’t miss a chance to go visit the team and congratulate them on their new grand opening!


While we are not hosting a BRIGHTLIGHTS event this year due to the caution and care regarding the pandemic, there will be some beautiful and fun holiday activities going on all month at Marina Pez Vela. Stay tuned to our Facebook page and website for news on holiday specials at the restaurants, some fun activities for the families of our community and those who are visiting. 


christmas border

December Is Here and It’s Time for the Holidays! — Jennifer Samaria

There are so many beautifully unique traditions worldwide when it comes to the holiday season in December. Countries around the globe celebrate in their own special (and sometimes VERY interesting) way. If you’re dreaming of a vacation in December in another country and want to learn how some of the world celebrates various traditions during this time…keep reading.


Kwanzaa – This is a seven-day celebration of life December 26th to January 1st by people of African descent to honor their heritage including songs, dances, African drums, storytelling, poetry reading, and a feast on December 31, called a Karamu. A candle on the Kinara representing one of the seven principles upon which Kwanzaa is founded, called the Nguzo Saba, is lit each of the seven nights. Each day of Kwanzaa emphasizes a different principle. There are also seven symbols associated with Kwanzaa. The principles and symbols reflect the values of African culture and promote community among African Americans.


Australians decorate a “Christmas Bush,” a native Australian tree with small green leaves and flowers that turn red during the summer. In each state capital, there is a “Carols by Candlelight” service where famous performers sing holiday favorites. About 4000 partygoers celebrate a summertime Christmas on the beach with DJs, bikini contests and an Aussie BBQ lunch.

Read More…

¿Qué Pasa en Quepos? – December 2021

Bienvenidos… Welcome to paradise. We are glad you have arrived and hope you are ready for an incredible vacation. The rains are slowing, the sun is shining and the jungle is bursting with life waiting for you to explore.

Our pages are full of excellent restaurants of every flavor, Aqua Azul, La Colina, and Mira Olas just to mention a few. Want to catch your favorite games while enjoying great wings and burgers Jolly Roger has them all. Mini Price Store has your all your Christmas decorations and has added a bakery serving fresh baked goods daily along with a delicious prepared foods section ready to go. Marina Pez Vela has great views to relax and enjoy a cocktail or some delicious ice cream at Gelateria Amorosi. Marina Pez Vela also has all your fishing needs to help get your fish on and also snorkeling adventures and sunset set cruises with Sunset Tours.

We also want to thank the Brisa Elegante for our cover shot of their maiden voyage arriving in Costa Rica. They are offering morning and sunset cruises along with private charters for dinner, company meetings, and weddings (pg. 36).

Our shops are great for all your holiday shopping, Mot Mot Gallery has a variety of handmade one of a kind gifts. Modern Primitive Living offers unique items from around the world. Ojalá offers a complete line of soothing rejuvenating CBD skin care products straight from nature (pg. 15) New to the marina is Audio Masters for all your electronic needs. Another great gift idea is a family portrait with Sarah Yunker Photography. Don’t forget the Toys for Tots boxes in the area and help brighten someone’s holiday.

We hope you enjoy our magazine and it helps guide you through this enchanting paradise we call home. You can always follow and share us here and on Facebook/Quepolandia. We appreciate and welcome your comments.

We at Quepolandia would like to wish our advertisers, writers, staff and readers a Wonderful Holiday Season and an Incredible 2022.

Peace on Earth and Enjoy…D



On Sunday, October 17th, the Duchess of Cambridge and her husband Prince William announced the winners of the esteemed Earthshot Prize at an inaugural award ceremony in north London to a star-studded guest list acknowledging the places and people on the front lines driving global change in protecting our planet. Costa Rica was named among the five winners that each received £1 million ($1.37 million) to fund their innovative solutions for the protection and repair of our oceans, air and land.

Andrea MezaThis initiative that has been created, organized and led by Britain’s Prince William aims to find solutions to repair the planet and stemmed from his disappointment in world leaders and their lack of effort and response to the climate change crisis. During the ceremony, the Duke of Cambridge’s passion could be felt as he addressed the guests and the public (broadcasted on BBC One) saying,

“We are alive in the most consequential time in human history. The actions we choose or choose not to take in the next 10 years will determine the fate of the planet for the next thousand.”

Prior to the ceremony William urged billionaires and world leaders involved in the new space tourism rage to consider using their money, brains and manpower on the more important and pressing environmental issues facing Earth.

The eco-friendly vibe could be felt at the event as organizers asked all guests to “consider the environment when choosing their outfits” for the evening and the only guests that were allowed to attend were already in London at the time so as not to create air emissions via planes.

Read More…

Climate Change and the Rainforest

KSTR LogoDaniHi Everyone, my name is Dani, and I am your spokeskid for Kids Saving the Rainforest! If you didn’t know, Kids Saving the Rainforest is a refuge in Manuel Antonio, where sick or injured animals are taken to help get them healthy and back in the wild. Today I want to talk about why it’s important for kids to stop climate change to save the animals in the rainforest, and some things you can personally do to help.

Climate change is destroying the habitats of the amazing animals who live in the rainforest, like Sloths, Monkeys, Reptiles, Cotamundi, and so much more. Also, in colder parts of the world like the Arctic, ice and snow is melting, and some animals who need the snow, like penguins, polar bears, and sea lions, who need the cold to survive are dying. Those animals have families, and just like us, they just have one chance at life, and we want to help them, so they have good long lives. 

Janine with treeSome ways that you, personally, can help stop climate change are to eat less meat, and dairy—those food items cause more Methane gas, which speeds up climate change. Also, you can use less energy like when you’re not using your lights, turn them off! When you can walk, bike, or skateboard somewhere instead of driving, that helps too.  

If you’re a grownup reading this, try to explain this to the kids or young people in your life, so they can help, and understand why it’s important to stop climate change. If you’re a kid reading this then you have a long life to go, and it’s important to stop climate change because we only have this one chance!

Climate change is a very important issue in the world today, and we need to change. Thank you for reading!

Thai Crisp Fried Noodles (Mee Krob)

Chef's corner header
Here’s a twist in the Thai noodle category. If you’re a fan of these flavors, try to source the Kaffir lime (fruit and leaves) which is a fascinating ingredient. Our local “limon mandarina” makes an adequate substitute.

The crunchy-chewy texture of the fried vermicelli pairs up superbly with those sweet, tangy, and spicy flavors that we love so much.

Ingredients (8 to 10 portions)

For Noodles

  • 1 package of rice vermicelli noodles (400 to 450 grams depending on which brand)
  • Oil for frying

Thai Crisp Fried NoodlesFor Sauce

  • 8 cloves of garlic finely chopped
  • 1/3 cup of brown sugar
  • 3 tablespoons of fish sauce (nam pla)
  • 2 tablespoons of tamarind paste
  • 2 tablespoons of lime juice*
  • 2 tablespoons of Sriracha hot sauce
  • 1 teaspoon of lime zest (Kaffir limes if possible )

Optional Add Ons

  • Fried egg
  • Cooked shrimp
  • Cooked meats such as chicken or pork
  • Thinly sliced and lightly cooked veggies such as carrot, peppers, and scallions
  • Thinly sliced red chili peppers
  • Chopped nuts such as peanuts or cashews
  • Fresh cilantro leaves sprinkled on top to finish
  • Very thinly sliced and fried lime leaves (Kaffir limes if possible )
Kaffir lime

Kaffir Lime


  1. Heat the oil in a deep pan or wok. Working in small batches, fry the noodles. This is a quick process since they will puff out immediately. Drain on paper towels and set aside.
  2. Pour out hot oil except for 3 tablespoons and gently fry the chopped garlic. 
  3. Add all of the sauce ingredients stirring to dissolve.
  4. Prepare the add-ons separately. 
  5. For the final assembly, coat the noodles with the warm sauce and mix in the other ingredients. Mee Krob is generally considered like a salad and served room temperature.

The Nature of Mother Nature


I have never written a book. The two that have been published with my name as author, Monkeys Are Made of Chocolate, and Where Tapirs and Jaguars Once Roamed, are collections of articles that were previously published in local magazines, mostly Quepolandia. So, when I decided to write a book, I was in for a new experience, and like all new experiences, it didn’t go as smoothly as I had imagined. It is moving forward, albeit slowly, and I would like to share a couple of excerpts with my readers.

monkeyI am not a biologist or any other type of scientist, but I have the good fortune to have lived in or near a tropical rainforest, the habitat that contains more biomass and biodiversity than any other on the planet, for the last 50 years. I learned to love what I call the jungle and have spent a good deal of my time within its embrace. Incidentally, the word “jungle” is looked down upon by most biologists, but I love it and will use it often. To me “jungle” is synonymous with “rainforest”.

I think my love affair with Mother Nature began with my first sighting of a monkey in the wild. A movement caught my attention as I was hiking by myself, and there it was, a monkey in the middle of the jungle. A storybook animal in a storybook setting. For me, a novice, the sighting was so extraordinary that it didn’t quite seem real. I had seen monkeys in the zoo, but this was different. It turned and looked at me. For one fleeting moment our eyes met and held. Then the monkey scampered on up the tree and disappeared within the leafy fronds at the top. That was the beginning of a life-long relationship, and it has been growing and evolving ever since. It has now reached the point that I feel compelled to write about Mother Nature, and what She is to me.

Read More…

That’s Fishin’ – November 2021


man and woman with doradoWelcome to the November instalment of That’s Fishin’ & the start of a new high season here in Quepolandia! A huge thank you to everyone who Fished in Costa Rica this past season and we look forward to another great year on the water welcoming visitors from around the world.

We are lucky to experience some great fishing almost year-round, however, the next couple of months are literally my favourite time to fish. It is not only our peak season for both Dorado & Marlin but there are plenty of other great species to target also!


When everything comes together perfectly, the Dorado fishing here during November is simply amazing. After the heavy rains of September and October, debris lines form along the tide lines and current breaks very often around 8-15 miles Offshore. Whole trees, logs, branches and more can be found floating around Offshore after washing out of the rivers during heavy, heavy rains. This floating structure attracts lots of baitfish which draws the Dorado and other predators in. At this time of year, we catch lots of Dorado in the 15-25lb range with 30-lb pound fish showing up commonly and a few monsters in the 50-70lb class too.

2 men holding a tunaFull or Half-day trips out of the Marina will give you opportunities to go Dorado fishing this November. Further Offshore, November and December are peak months for Marlin also. Blue Marlin are the most common with most fish in the 150-300lb range but there will be some Striped Marlin in the mix also and the chance of a big Black Marlin over the Offshore Reefs. Sailfish are present here year-round and we are lucky to see them on most Offshore trips but numbers will increase in December as we move towards peak Sailfish season January through April. The end of the year is a great time for large Yellow Fin Tuna which are found here together with mega pods of Spinner or Spotted Dolphins. Some of the largest Tuna of the year are typically caught in December and January but November will still provide good opportunities for Tuna for the boats fishing 20+ miles Offshore.

Read More…

La Colina – Renacido Festival

Spanish Sucks – November 2021

Spanish sucks


Let’s Hit the Hay!


We spend much of our life sleeping. Naturally, where and what we sleep on forms an essential part of our quality of life. Mattresses are the most common bedding material that people use all over the world. We seldom give it a second thought unless we need to buy a new one—but what’s the story behind this one item in our home that we use more than anything else?


Research at Border Cave, South Africa

The development of mattresses began as soon as early man discovered fire. They left the security of trees and started to sleep on the ground as the fire kept night predators at bay. They often used stones covered with grass, straw, and animal skin to sleep. Later came the cave dwellers, and just last year researchers discovered fossilized bedding used by ancient humans dating back about 200,000 years at a site in South Africa called Border Cave*. This bedding even used a base of ash to deter the crawling critters!

In ancient Persia and Egypt evidence shows that goat skins filled with water were also used to lie on—the first waterbeds perhaps? The powerful Egyptians also decided to make platforms to raise themselves above the nighttime crawlers and many very elaborate ones were discovered in Tutankhamen’s tomb. The common people had a mat on the ground or a simple wood platform with stuffed cushions and their pillows were often a stone! However, wool was already being woven at this time so warm blankets kept them cozy. The wealthier Greeks and Romans followed Egypt’s elite with their raised metal beds and used woven supports to hold long cotton, feather or straw filled bags: the first mattresses?

Royal Palm Interiors

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Your Nose Knows Terpenes

Wonderful World of Hemp header

You may not be able to notice them by taste or smell in a hemp-based CBD sublingual oil, even one made from a high-quality extract, but the terpenes are present and you would be receiving the benefits of them, along with the benefits of the cannabinoids like CBD or THC. Through inhalation of a high-quality hemp flower from a strain like Sour Space Candy, Hawaiian Haze, Special Sauce or Juicy Fruit the flavorful, aromatic terpenes are quite evident. This is due to the most prominent terpenes found in that specific strain. Marijuana strains highlight their aromatic bounties best with names like Lemon Haze, Blueberry Bubba, and Mango Kush.

TerpenesTerpenes are volatile molecules that evaporate easily and quickly and announce themselves to the nose. This is the basis of the popular alternative-healing practice called aromatherapy. Like their odorless cannabinoid cousins, terpenes are oily compounds secreted from the glands of the cannabis flowers’ trichomes and give the strain its aromatic bouquet.

Unlike cannabinoids that are predominant mostly in cannabis, terpenes are common throughout the plant world. Produced by countless plant species, terpenes are prevalent in fruits, vegetables, herbs, spices, and other botanicals. Terpenes are common ingredients in the human diet and have generally been recognized as safe to consume by the US Food and Drug Administration.

Scientists have identified and characterized the molecular structure of some 20,000 terpenes, which compose the largest category of plant chemicals. Terpenes can be further broken down into mono-terpenes, diterpenes and sesquiterpenes, depending on the number of repeating units of a five-carbon molecule called isoprene, the structural hallmark of all terpenoid compounds.

To date, around 200 terpenes have been found in cannabis, but only a handful of these odiferous oily substances appear in amounts substantial enough to be noteworthy (or nose-worthy). The terpenoid profile varies considerably from strain to strain. The range of flavors expressed by the genus Cannabis is extraordinary – no other plant on the planet can equal the cacophony of smells and tastes like those that are available from cannabis.

Read More…

Renacido Festival

logoNovember 26th – 28th, 2021
Manuel Antonio, Costa Rica

Renacido (reborn) is a celebration of the rebirth of art in Costa Rica. As  have we all, the arts suffer financially during the pandemic, yet we still share our hearts and passion, keeping hope and faith alive in the quarantined,  the ill, and the struggling. With the world and our workspaces closed  or restricted, limiting us from making a living, Renacido blesses us with a multi-venue music event for the artist,  by the artist. Warm your soul with Fire dancers. Inspire the artist while they create live murals in the jungle to the sound of local and touring musicians in the stunning township on the hill, Manuel Antonio, Costa Rica. Come! Vibe with us!

Buy Tickets Here!

Brisa Elegante


Quepos has a new landmark in the Marina Pez Vela, the 100 ft wooden sail cruiser Brisa Elegante. With her two masts, she dominates the view of the marina. Come and check it out yourselves!

boatWhat kind of sailship is this?

Brisa Elegante was built in 2010 by the Fethiye Shipyard in Turkey. She is a Gulet, a type of sail cruiser known for its spacious and robust design. Shipbuilding in the area of Fethiye has a long tradition. Even the Phoenicians more than 2000 years ago had their ships built in this region. Gulet became popular in the 1930s in the Eastern Mediterranean, with growing popularity during the following decades. Today, Gulets are popular for day cruises and week charters in the Meds, especially in Turkey, Greece, and Croatia. But Brisa Elegante is special! Her hull is built from solid 3-inch mahogany planks, giving her a unique look and strength. She boasts a spacious foredeck, giving room for functions, weddings, parties, and for your family and friends to enjoy a cruise on the Pacific Ocean.

Why does Brisa Elegante look like a pirate ship?

Well, she is built in a very traditional way, like sailships have been built for centuries. In the days of the Buccaneers, the ships were about the same size as the ship you see now lying in the marina. Christopher Columbus’ Santa Maria had nearly the same size as Brisa Elegante and a crew of 45 sailors. However, she is no replica of a pirate ship; she is built to an original and traditional design. So, by boarding her, you will get the very feeling that generations of sailors had during the past 500 years!

interiorWhat kind of tours do you offer?

To start growing your sea legs, you can join us for a morning or a sunset cruise. This cruise takes you from the Marina Pez Vela along the coast of Manuel Antonio along the shore of the National Park. Experience how sailors have felt, leaving the harbor and setting sails. Feel the wind moving the ship forward and see the water rushing under the bow and along the hull, an adventure you will never forget.

We serve refreshments and small snacks during the cruise and will stop for a swim and snorkel break.

If you are in for longer cruises, you are welcome to be on a charter with Brisa Elegante. She has 5 staterooms with double beds, each with an ensuite bathroom, and comes with full board. Explore the natural wonders and relax on the sundeck. Listen to music at the bar, sit with friends and family, and enjoy guided excursions from the comfort of the ship. It will bring you to the best spots without the hassle of repacking your luggage every other day.

Contact us at info@sailcr.com.