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Stuffed tofu bites

Chef's Corner logoI am often asked: what is tofu, and how is it used?

Tofu is a bland looking and bland tasting hunk of soy cheese that nobody should consider a pantry staple unless you’re vegetarian, vegan, or lactose intolerant. But let’s reconsider for a moment. Tofu is actually a magical ingredient that is a shape shifter, a rich protein, a product of coagulated soy milk that can embrace any sauce or flavor, sweet or savory, a vehicle for endless creations… Here is a surprisingly simple appetizer that makes everyone smile before they fall in love with tofu.

Fried TofuIngredients

  • 1 package of firm tofu
  • 1 handful of bean sprouts
  • 1/2 cup of shredded carrots
  • Coarsely chopped cilantro leaves
  • 1/4 cup of roughly chopped peanuts
  • Soy sauce mixed with a little brown sugar for serving

Stuffed TofuDirections

  1. Place tofu on a few paper towels to air-dry for a couple hours so that the moisture doesn’t make the oil splatter.
  2. Quickly blanche the bean sprouts in boiling water in order to keep their white color. Drain and combine with carrots, cilantro, and peanuts.
  3. Cut tofu carefully into 6 rectangles and deep fry on all sides.
  4. Cut the cubes in half and scoop out a small amount of the soft middle.
  5. Stuff the halves with the bean sprout mixture.
  6. Serve with slightly sweetened soy sauce and you will have a fun appetizer for your vegetarian and vegan friends.

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