Serves 4 Ingredients for Curry 1 T Curry Powder 4 pieces whitefish filet (corvina & dorado work well) 1 lime 1Tbs olive oil ½ large onion, diced 4 cloves garlic, pureed or mashed 2 Tbs ginger, grated or mashed ½ C water ½ C raisins 1 C dried green lentils
Read MoreIt’s mango season! During this time of year mango trees are literally dropping fruit at your feet. Monkeys, parrots, iguanas, butterflies, & humans feast on them and yet, if you’re lucky enough to have a nearby tree or two, you’ll still find yourself actually tripping over fallen mangoes. Don’t let that fruit go to waste. If you don’t have a tree handy you can buy them cheaply at the supermarket, the farmers market, or off the back of a truck.
Here’s a quick recipe for Mango Chutney that will last about a month refrigerated & goes great on Curried Chicken Burgers (below). Make the chutney before you start the burgers so it has time to cool to room temperature.
Read More