Refreshing Cold Soups: Beet Borscht
By Bill Dwyer
What could be more fitting for a hot climate like ours than flavorful cold soups? They make a great accompaniment to a sandwich for a light meal, or a nice change from fruit drinks as a refreshing snack. Over the next few months I’ll be presenting three classic cold soups: vichyssoise from France via USA, gazpacho from Spain and Latin America, and this month’s recipe, beet borscht, from central Europe.