Crunchy Fish Filet with a Light Sweet & Sour Sauce
(Serves 2)
Ingredients
For the Sauce
- 1 C sugar
- ½ C water
- ½ C vinegar
- 1 Tbsp garlic, minced
- ½ tsp fresh ginger, minced
- 2 Tbsp fish sauce
- 1 ½ tsp srirachi or chilero
- 2 Tbsp fresh lime juice
- ¼ C carrot, julienne or grated