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Thai-Style Tomato and Cucumber Salad with Mint, Basil, and Cilantro

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This is a refreshing salad with contrasting colors and textures. Try adding cooked meats, seafood, or roasted veggies for a perfect lunch bowl, or serve it alongside a composed meal.

Ingredients

  • 2 medium cucumbers, partially peeled (little spaces between the peeled strips), sliced lengthwise and then crosswise into little half moons
  • 2 medium tomatoes cut into large chunks
  • 1 thinly sliced red hot pepper (optional)
  • A few thin slices of red onion, not too much
  • 1 cup of roughly chopped fresh herbs such as cilantro, basil, and mint
  • 1/4 cup of freshly squeezed lime juice
  • 3 tablespoons of white sugar
  • 2 tablespoons of Thai fish sauce (soy sauce for vegan)
  • 1 clove of finely minced garlic
  • 2 tablespoons of chopped peanuts
Thai-Style Tomato and Cucumber Salad with Mint, Basil, and Cilantro

Phot0: Sarah Yunker

Directions

  1. Make dressing by mixing lime juice, sugar, fish sauce, and garlic.
  2. Place cucumber and tomato slices in a bowl, toss with dressing and herbs. Let sit for 5 minutes.
  3. Sprinkle with chopped peanuts and serve.

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