Rum Glazed Pork Tenderloin with Grilled Pineapple Relish
INGREDIENTS Grilled Pineapple Relish 1 small pineapple, peeled, cored & sliced into ½ inch rounds Vegetable oil Salt & freshly ground black pepper 4 green onions, thinly sliced 1 serrano chile, finely diced 3 Tbs rice vinegar 1 Tbs freshly chopped culantro 1Tbs honey
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