Chicken Smothered with Leeks & Mushrooms
by Bill Dwyer Ingredients 3 to 3½ lb. whole chicken, cut into 12 serving pieces 3 tbsp butter 2 tbsp vegetable oil 2 or 3 leeks, cut into ½-inch rounds 1 small carrot, cut in ½-inch dice (optional) 1 stalk celery, cut in ½-inch slices (optional) ½ lb mushrooms, sliced
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